The Fatty

  • BBQ Type: Smoker
  • Fuel: Charcoal
  • Cooking Time: 3 h
  • Makes 4 portions

Ingredients

  • 1 lb - Bacon (approx 14 slices)
  • 1 lb - Pork saussage
  • 1 lb - Ground beef
  • 1 cup - Shredded cheddar cheese
  • 4 Chopped Jalapeños (seeded)
  • 1 Chopped red onion
  • ¼ cup - chopped green onions
  • 2 tbsp - Paprika
  • 2 tbsp - Brown sugar
  • 1 tbsp - Ground black pepper
  • 1 tbsp - Salt
  • 1 tsp - Cumin
  • ¼ cup - BBQ sauce
  • Hickory and oak wood chunks

Preparation

  1. Preheat your smoker at 300°F;
  2. Use all 14 bacon slices to make a bacon weave;
  3. Mix the paprika, brown sugar, cumin, black pepper and salt together, then pour some over the bacon weave;
  4. Mix the ground beef and pork sausage in a bowl and lay down the mixture over the bacon weave, then add the shredded cheddar cheese, sliced jalapenos, chopped red and green onions;
  5. Roll up the fatty;
  6. Pour some of the rub on the fatty;
  7. Cook for about 3h at 300 – 350°F with hickory and oak wood chunks. Internal temperature of the meat should read 165°F when ready;
  8. Glaze with BBQ sauce and sear over hot coals (optional).

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