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Jean-François Burman
by Jean-François Burman

Tequila Burgers & Chipotle Mayo



Chipotle Mayo

Honey Garlic Potatoes


  1. Preheat your grill for indirect;
  2. In a cast iron skillet, mix all the honey garlic potatoes ingredients together and cook in indirect for about 20 – 25 minutes at 350°F;
  3. Combine the egg yolk, dijon mustard and the ice cube in a food processor and mix for 30 sec, then slowly pour the canola and olive oil while the machine is running, it should take about one minute to pour all the oil. Finally add the remaining chipotle mayo ingredients and process for 30 sec;
  4. Mix together the ground beef, tequila, shredded cheddar cheese, salt and pepper and form 6 equal beef patties;
  5. Grill the beef patties over direct heat for about 5 to 10 minutes per side.

Serve the burgers with the chipotle mayo and your favorite choice of condiments

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