Tenderloin Cheesesteak

  • BBQ Type: Grill
  • Fuel: Charcoal
  • Cooking Time: 15 min to 25 min
  • Makes 6 to 8 portions

Ingredients

  • Center cut beef tenderloin, 2 to 3 lbs
  • 1 tbsp - Canola oil
  • ¼ cup - Onions, sliced
  • ¼ cup - Red bell peppers
  • 1 Jalapeño, sliced
  • 1 Clove garlic, minced
  • 1 ½ tbsp - Balsamic vinegar
  • 1 tbsp - Salt
  • 1 tbsp - Black pepper
  • 1 tbsp - Garlic powder
  • 4 Slices of provolone cheese

You will also need

Butcher string

Preparation

  1. Preheat your grill for medium heat;
  2. In a preheated skillet, sauté the vegetables with canola oil and balsamic vinegar. Add salt and pepper to taste;
  3. Cut the tenderloin lengthwise to open like a book. Place the provolone cheese and grilled vegetables inside and close with butcher strings. Season the exterior with salt, pepper and garlic powder to taste;
  4. Grill over direct heat for 8 to 10 minutes per side or until the internal temperature of the meat reaches 145°F on an instant read thermometer. Take out of the grill and let rest for 5 minutes;
  5.  Cut into slices of 1¼ thick and serve.

Goes well with sriracha mayo

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