Surf N’ Turf Burgers

  • BBQ Type: Grill
  • Fuel: Charcoal
  • Cooking Time: 6 min to 10 min
  • Makes 4 to 5 portions


  • 2 lb - Beef sirloin
  • ¼ cup - Caribeque A.P. Rub
  • 1 tbsp - Breadcrumbs
  • 1 Egg
  • 4 Slices of Swiss cheese
  • 12 Jumbo shrimp (8-12)
  • Burger buns
  • 1 cup - Rocket

Aïoli Mayo

  • ⅔ cup - Mayonnaise
  • 1 tbsp - Whole grain mustard
  • 1 Clove garlic, crushed
  • 1 tsp - Oregano
  • ½ tsp - Salt
  • The juice from half a lemon


For a limited time, our friends at Caribeque offers you 10% of your next purchases!

Use the following discount code at checkout:

GRILLED10 at Caribeque's Shop


  1. Preheat your grill for direct grilling over medium heat;
  2. Mix all of the Aïoli Mayo ingredients together and set aside in the refrigerator;
  3. With a sharp Chef’s Knife, cut the beef sirloin into thin slabs, slice the slabs into thin spaghetti like strips, then turn 90 degrees and cut into 1/8 to 1/4 long pieces; You can also use a meat grinder if you have one;
  4. Mix the ground sirloin with 2 tbsp of Caribeque A.P. Rub, 1 tbsp of breadcrumbs and 1 egg. Form 4 to 5 equal patties of about 1 inch thick;
  5. Thread the shrimp onto flat shaped skewers and rub each side with the A.P. rub;
  6. Place the shrimp and burgers on the hot grate and grill for 4 minutes per side; Place a slice of Swiss cheese on top of each beef patties for the last 30 seconds; You can let the burgers cook a little longer if you prefer them well done;
  7. Assemble the burgers with toasted buns,  a spoonful of Aïoli Mayo, rocket salad, three grilled shrimp and a grilled beef patty; Serve and enjoy.

You may also like