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Caribeque Seasoning & Rub Co.
presented by Caribeque Seasoning & Rub Co.

Surf N’ Turf Burgers


Aïoli Mayo


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  1. Preheat your grill for direct grilling over medium heat;
  2. Mix all of the Aïoli Mayo ingredients together and set aside in the refrigerator;
  3. With a sharp Chef’s Knife, cut the beef sirloin into thin slabs, slice the slabs into thin spaghetti like strips, then turn 90 degrees and cut into 1/8 to 1/4 long pieces; You can also use a meat grinder if you have one;
  4. Mix the ground sirloin with 2 tbsp of Caribeque A.P. Rub, 1 tbsp of breadcrumbs and 1 egg. Form 4 to 5 equal patties of about 1 inch thick;
  5. Thread the shrimp onto flat shaped skewers and rub each side with the A.P. rub;
  6. Place the shrimp and burgers on the hot grate and grill for 4 minutes per side; Place a slice of Swiss cheese on top of each beef patties for the last 30 seconds; You can let the burgers cook a little longer if you prefer them well done;
  7. Assemble the burgers with toasted buns,  a spoonful of Aïoli Mayo, rocket salad, three grilled shrimp and a grilled beef patty; Serve and enjoy.

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