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Jean-François Burman
by Jean-François Burman

Steakhouse Beans


You will also need

Hickory wood chunks


  1. Preheat your smoker at 250°F;
  2. Slice the bacon into stripes of about a ¼ inch thick and place into a preheated cast iron skillet over high heat; cook until the bacon is almost done then add the onions and the sliced sirloin steak for a couple more minutes; turn off the heat then add all the remaining ingredients into the skillet and give a good mix;
  3. Place the skillet inside the smoker and cook for about 1h30 to 2h00 using hickory, oak or apple wood chunks.

Suggestion: Serve with tortilla chips or roasted Texas toast

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