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Jean-François Burman
by Jean-François Burman

Spicy Pork Jowl


You will also need

Flat skewers


  1. Preheat your grill for medium heat;
  2. Cut the pork jowl into cubes of 1½ to 2 inches thick then place in a contained; Mix all of the remaining ingredients except the water together and pour over the cubed pork; Marinate for 3 hours in the refrigerator;
  3. Thread the pork cubes onto flat skewers and set aside for the grill;
  4. Spicy pork sauce: In a saucepan, mix the remaining marinade with ½ cup of water and bring to a boil for 10 minutes;
  5. Place the skewers on the grill grate and cook for about 8 minutes per side; brush the brochettes with the spicy pork sauce 2 to 3 minutes before they are done.

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