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Jean-François Burman
by Jean-François Burman

Smoked & Fried Wings



  1. Preheat your smoker at about 215 to 230°F,
  2. Place the chicken wings on the grate and smoke for 10 to 15 minutes using apple or cherry wood chips;
  3. Heat to oil to 350°F and fry the wings 5 at the time for 5 to 7 minutes, they are done when they start to float and are brown and crisp.

Suggestion: Serve with buffalo hot sauce, carrots and celery sticks.

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