Sausage Slammer Pizza

  • BBQ Type: Grill
  • Fuel: Charcoal
  • Cooking Time: 10 min to 15 min
  • Makes 4 to 6 portions

Ingredients

Preparation

  1. Preheat your grill to 400 – 450°F with the pizza stone placed in the center of the grill grate;
  2. Flatten the pizza dough onto a floured surface; Turn and stretch with a dough roller to form a round pizza shape of about ½ inch thick; Transfer the dough to a lightly floured pizza peel;
  3. Add the pizza sauce, mozzarella cheese, Sausage Slammer slices, pickled jalapeños, white onion and BBQ seasoning;
  4. Transfer the pizza onto the pizza stone and cook for 10 to 15 minutes;
  5. Remove the pizza from the stone and pour a few lines of BBQ sauce on top; Slice and serve.

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