Back to Recipes
Play button
Southside Market & Barbecue
presented by Southside Market & Barbecue

Sausage Gumbo

Ingredients

Roux

Gumbo

Preparation

  1. Preheat your grill for a two zone cooking, having hot coals on one half and nothing on the other;
  2. In a preheated cast iron dutch over, bring the canola oil to smoke point then slowly whisk in the flour; Whisk for 20 to 30 minutes over high heat until you get a smooth brown texture; Add in the vegetables and sauté for a few minutes;
  3. Slice the 8 sausage links and add them to the pot then add cooked chicken, water, chicken broth, salt, pepper, gumbo powder and tomato paste; Simmer for a few minutes then move to indirect and close the lid; Cook for  1 hour at 350°F;
  4. Serve over rice with diced red onions and Louisiana hot sauce (optional).

Useful for this recipe

You may also like