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Jean-François Burman
by Jean-François Burman

Rings of Fire Burgers



Rings of Fire


  1. Combine the bacon and habanero hot sauce and let marinate in the refrigerator for 1 to 2 hours;
  2. Preheat your grill for a two zone cooking – having hot coals on one half and nothing on the other;
  3. Cut the onion into onion rings of about 1 inch think; Wrap the marinated bacon slices around each onion rings – it may take up to 3 slices per ring;
  4. Place the bacon rings for indirect grilling and toss a handful of wood chips onto hot coals for smoking; Cook for 30 minutes at between 350°F and 400°F;
  5. Mix the ground beef, steak sauce and ground pepper and form 4 equal burger patties;
  6. Place the patties on the grill over direct heat and cook for 3 to 4 minutes per side; Add the cheese about 1 minutes before removing the burgers from the grill;
  7. Assemble with grilled burger buns, bacon rings and your favorite choice of condiments.

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