Pulled Pork Potato Skins

  • BBQ Type: Grill
  • Fuel: Charcoal
  • Cooking Time: 20 min
  • Makes 6 to 8 portions

Ingredients

  • 4 Russet potatoes
  • 4 cup - Leftover pulled pork
  • 1 cup - BBQ sauce
  • 1 cup - Shredded cheddar cheese
  • ¼ cup - Red onions, minced

Preparation

  1. Preheat your grill of indirect;
  2. Cook the potatoes entirely then cut them in half and empty the inside with a spoon. Mix the pulled pork and bbq sauce together then fill each potato skins. Top with cheese;
  3. Cook in indirect for 15 to 20 minutes. Top with red onions or coleslaw.

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