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Jean-François Burman
by Jean-François Burman

Pulled Pork Potato Skins

Ingredients

Preparation

  1. Preheat your grill of indirect;
  2. Cook the potatoes entirely then cut them in half and empty the inside with a spoon. Mix the pulled pork and bbq sauce together then fill each potato skins. Top with cheese;
  3. Cook in indirect for 15 to 20 minutes. Top with red onions or coleslaw.

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