Pork Bifana

  • BBQ Type: Grill
  • Fuel: Charcoal
  • Cooking Time: 8 min to 12 min
  • Makes 2 to 4 portions

Ingredients

Bifana Sandwich

  • 4 to 6 Boneless pork loin chops
  • Hot mustard
  • 2 to 4 Ciabatta rolls
  • 2 tbsp - Butter

Marinade

  • ½ tsp - Spanish paprika
  • 2 Garlic cloves, crushed
  • 2 Bay leaves
  • 2 Whole cloves
  • 1 tsp - Salt
  • 2 tbsp - Olive oil
  • 2 tbsp - Pimento paste
  • 1 tbsp - Piri Piri sauce
  • 2 tbsp - White wine vinegar
  • 1 cup - White wine

Preparation

  1. Lay a pork loin chop on a flat surface, cover with plastic wrap and flatten with a meat mallet up to about ¼ inch thick; Repeat with all pork chops;
  2. Combine all Marinade ingredients in a large bowl and add the flattened pork chops; Let marinate in the refrigerator for a minimum of 4 hours, up to overnight;
  3. Preheat your grill for direct grilling at medium heat;
  4. Remove the pork chops from the marinade, then strain the marinade into a sauce pan or cast iron skillet; Add 2 tbsp of butter and bring to a boil for 15 minutes; Set aside;
  5. Place the marinated pork on the hot grill grate and grill for about 4 minutes per side or until the meat is fully cooked;
  6. Assemble your sandwiches in a ciabatta buns with some hot mustard and two pork chops; Serve with sauce on the side.

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