Pineapple Shrimp Bowls

Ingredients

Preparation

1. Preheat your grill for direct heat at 450°F. 
2. Using a spoon, scoop the flesh of the pineapples, keeping the skin intact to create 2 bowls. Discard the hard pineapple cores and cut the flesh into thick slices.

1. Grill pineapple slices, bell peppers,and scallions 3 minutes per side. Leave to cool. 
2. Dice the grilled pineapples, bell peppers and scallions and set aside into a large bowl.
3. Grill shrimp approximately 2 minutes per side. Reserve in the bowl with the grilled vegetables. 
4. Pour olive oil and Caribbean hot sauce over the grilled shrimp and vegetables and toss to coat evenly. Season with salt and pepper to taste. 
5. Serve the shrimps in the pineapple bowls for presentation. Drizzle with extra Caribbean sauce to taste.