Pesto Salmon Darnes

  • BBQ Type: Grill
  • Fuel: Charcoal
  • Cooking Time: 15 min
  • Makes 2 portions

Ingredients

Salmon

  • 2 Salmon darnes, about 1 ½ inch thick
  • 1 tbsp - Coarse sea salt
  • ½ tbsp - Freshly ground black pepper

Pesto

  • 1 ½ cup - Fresh basil leaves
  • 3 tbsp - Olive oil
  • 2 ½ tbsp - Pine nuts
  • 2 Garlic cloves

Preparation

  1. Preheat your grill for indirect;
  2. Mix all the ingredients for the pesto in a blender;
  3. Season the salmon darnes with coarse sea salt and freshly ground black pepper, then cover both sides with the pesto mixture;
  4. Sear over hot coals for about 3-4 minutes per sides, then move to indirect for another 5 – 6 minutes.

Serve with grilled asparagus and tomatoes.

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