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Jean-François Burman
by Jean-François Burman

Pesto Salmon Darnes





  1. Preheat your grill for indirect;
  2. Mix all the ingredients for the pesto in a blender;
  3. Season the salmon darnes with coarse sea salt and freshly ground black pepper, then cover both sides with the pesto mixture;
  4. Sear over hot coals for about 3-4 minutes per sides, then move to indirect for another 5 – 6 minutes.

Serve with grilled asparagus and tomatoes.

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