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presented by Malory

Nacho Wings



  1. Preheat your grill for medium heat;
  2. Mix the wings with canola oil, then season with paprika, brown sugar, cayenne powder, salt and pepper;
  3. Grill the wings over direct heat for about 8 to 12 minutes per side with the lid close; Stay close to the grill and rotate the wings frequently if needed to prevent them from burning;
  4. In a cast iron skillet, place the wings vertically next to the edge of the skillet to hold them in place then fill the entire pan; Cover with cheese, chopped red onions, pickled hot peppers, a line of BBQ sauce and the juice from half a lime;
  5. Cook in indirect for 8 more minutes or until the cheese have melt evenly;

Serve with ranch or blue cheese dipping

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