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Simon De l'est
by Simon De l'est

Mac n’ Cheese Poppers



  1. Preheat your grill for indirect;
  2. In a large saucepan, met the butter over medium heat and stir in he flour to make a roux; Add the cooking cream and american cheese and whisk until the cheese is melted completely; add the jack cheese, beer, chipotle, orange zest and black pepper and simmer until you get a semi thick cheese sauce; Add the cooked macaroni and stir well;
  3. Cut each jalapeño in half and remove the interior with a spoon; Fill each jalapeño with mac and cheese, then wrap with bacon;
  4. Place the poppers on the grill for indirect and toss a cup of wook chips onto hot coals for smoking; Close the lid and cook for around 30 minutes at 350°F; Serve and enjoy.

Recipe by Simon De L’est

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