Luther Burgers

Luther Burgers

  • BBQ Type: Grill
  • Fuel: Charcoal
  • Cooking Time: 8 min to 10 min
  • 4 portions


  • 1 ½ lb - Ground beef
  • 4 Slices of bacon
  • 4 Slices of American cheese
  • 8 Glazed donuts, Krispy Kream style
  • 2 tbsp - Worcestershire sauce
  • ¼ cup - Fried onions
  • Salt and black pepper to taste


  1. Preheat your grill for direct grilling at medium heat;
  2. Mix the ground beef with the worcestershire sauce and fried onions then form 4 equal patties;
  3. Place the beef patties on the hot grate along with the bacon slices for 3 to 4 minutes per side; Add salt and pepper to taste on the burgers after the first flip and place a slice of american cheese on top of each one;
  4. Grill each donut for 5 to 10 seconds per side;
  5. Assemble the burger between two grilled donuts with a slice of bacon.

Suggestion: Serve with a diet coke.

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