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Jean-François Burman
by Jean-François Burman

Luther Burgers

Ingredients

Preparation

  1. Preheat your grill for direct grilling at medium heat;
  2. Mix the ground beef with the worcestershire sauce and fried onions then form 4 equal patties;
  3. Place the beef patties on the hot grate along with the bacon slices for 3 to 4 minutes per side; Add salt and pepper to taste on the burgers after the first flip and place a slice of american cheese on top of each one;
  4. Grill each donut for 5 to 10 seconds per side;
  5. Assemble the burger between two grilled donuts with a slice of bacon.

Suggestion: Serve with a diet coke.

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