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Jean-François Burman
by Jean-François Burman

Kentucky Bourbon Beef Jerky



  1. Mix all the ingredients except the beef into a bowl;
  2. Cut the beef roast into thin slices of about 1/8 to 1/4 inches thick, then put the beef slices into the marinade and let them marinate in the fridge overnight;
  3. Remove the beef slices from the marinades and pat them dry using paper towels;
  4. Smoke for about 5 to 7 hours at 180°F using apple and hickory wood chunks.

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