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Jean-François Burman
by Jean-François Burman

Juniper & Cabernet-Marinated Ribs



Cabernet BBQ sauce


  1. Preheat your grill for indirect cooking;
  2. Mix all of the marinade ingredients together in a bowl, then pour the marinade over the ribs and let them marinate for 3 to 4 hours;
  3. Once the ribs have marinated, separate the juniper berries, thyme leaves and bay leaf from the marinade using a sieve and toss them onto hot coals with oak wood chips for smoking;
  4. Mix all of the Cabernet BBQ sauce ingredients together and bring to a boil for 20 minutes;
  5. Cook the ribs for 3 to 4 hours at 350°F. The ribs are done when they have shrunk about 1 to 1 ½ inches from the bones;
  6. Baste the ribs with the Cabernet BBQ sauce.

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