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Jean-François Burman
by Jean-François Burman

Habanero Poppers

Ingredients

Preparation

  1. Preheat your smoker at 250°F;
  2. Core each habanero, leaving some of the interior if you want more heat, then fill with shredded old cheddar cheese and wrap them in bacon. Place a teaspoon of minced sun-dried tomatoes on top then tread onto skewers;
  3. Smoke for 1h30 to 2 hours at 250°F using pecan of hickory wood chunks; The poppers are done when the bacon is crisp and dark brown.

Serve with sour creme or your favorite choice of dipping sauce.

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