Grilled Shrimp with New Orleans Remoulade
- BBQ Type: Grill
- Fuel: Charcoal
- Preparation Time: 20 min
- Cooking Time: 15 min
- Total Time: 35 min
- 6 servings
Ingredients
Shrimp
- 16 to 20 Jumbo shrimp
- ½ cup - Primal Kitchen Avocado oil
- 2 tbsp - Lemon juice
- 2 Garlic cloves, finely chopped
- 1 tsp - Dried oregano
- 1 tsp - Onion powder
- 1 tsp - Hot Paprika
- 1 tsp - Coarse sea salt
- ½ tsp - Ground black pepper
New Orleans Remoulade
- 1 cup - Primal Kitchen Mayo with avocado oil
- 2 tbsp - Primal Kitchen Spicy Brown Mustard
- 2 tbsp - Capers, chopped
- 1 Garlic clove, pressed
- 1 Scallion, finely chopped
- 2 tsp - Worcestershire sauce
- ½ tsp - Cayenne powder
- Juice from half a lemon
- Salt and pepper to taste
Preparation
- In a bowl, combine shrimp with Primal Kitchen Avocado oil, lemon juice, chopped garlic, dried oregano, onion powder, hot paprika, coarse sea salt and black pepper. Mix to coat evenly then store in refrigerator for 30 minutes, up to 2 hours;
- Combine all New Orleans Remoulade ingredients into a bowl and set aside in refrigerator;
- Preheat your grill for direct heat;
- Remove shrimp from marinade and thread onto flat metal skewers;
- Grill shrimp over direct heat for 2 to 4 minutes per side;
- Serve grilled shrimp with remoulade sauce.