Fish & Mango Tacos

  • BBQ Type: Grill
  • Fuel: Charcoal
  • Cooking Time: 6 min to 10 min
  • Makes 4 portions

Ingredients

  • 4 Whitefish fillets
  • ¼ cup - Olive oil
  • 2 tbsp - Lime juice
  • 1 tbsp - Tex-Mex Seasonigs
  • Flour tortillas

Mango Salsa

  • 1 cup - Mangoes, diced
  • ½ cup - Red bell peppers, diced
  • ½ cup - Cucumbers, diced
  • ⅓ cup - Red onions, diced
  • 1 tbsp - Fresh mint, chopped
  • 1 tbsp - Lime juice
  • 2 tbsp - Olive oil

Spicy Mayo

  • 1 cup - Mayonnaise
  • 1 tbsp - Sriracha
  • ½ tsp - Lime juice

Preparation

  1. Preheat you grill at medium-high for a direct grilling set up;
  2. Mix all of the Spicy Mayo ingredients together and set aside in refrigerator;
  3. Gently mix all of the Mango Salsa ingredients together in a bowl and set aside;
  4. Brush the fillets with olive oil then add the lime juice and tex-mex seasonings;
  5. Place the fish fillets on the grill over direct heat and cook for 3 to 4 minutes per side;
  6. Warm the flour tortillas on the grill grate for about 30 sec per side. Serve and enjoy.

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