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Jean-François Burman
by Jean-François Burman

Fish & Mango Tacos


Mango Salsa

Spicy Mayo


  1. Preheat you grill at medium-high for a direct grilling set up;
  2. Mix all of the Spicy Mayo ingredients together and set aside in refrigerator;
  3. Gently mix all of the Mango Salsa ingredients together in a bowl and set aside;
  4. Brush the fillets with olive oil then add the lime juice and tex-mex seasonings;
  5. Place the fish fillets on the grill over direct heat and cook for 3 to 4 minutes per side;
  6. Warm the flour tortillas on the grill grate for about 30 sec per side. Serve and enjoy.

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