Christmas Fatty

  • BBQ Type: Smoker
  • Fuel: Charcoal
  • Cooking Time: 2 h to 3 h
  • Makes 4 to 6 portions

Ingredients

  • 12 Slices of bacon
  • ½ lb - Ground turkey
  • ½ lb - Pork sausage meat
  • 1 tbsp - Cajun seasoning
  • 2 cup - Shredded Cheddar Cheese
  • 4 Slices of brie cheese
  • 4 Asparagus
  • ¼ cup - Dried cranberries
  • ¼ cup - Red onions, chopped
  • 2 tbsp - BBQ sauce
  • 1 cup - Hickory and/or apple wood for smoking

Preparation

  1. Preheat your smoker at 250°F;
  2. Make a bacon weave (see video for instructions).
  3. Combine the sausage meat and ground turkey, then lay the meat mixture flat on the bacon weave to form a a large patty of about ¾ inch thick. Sprinkle 1 tbsp of cajun seasoning over the meat then add the shredded cheddar, brie, asparagus, dried cranberries and red onions on top. Carefully roll the meat to form a log then sprinkle more cajun seasoning on top;
  4. Smoke the Fatty at 250°F for 2 to 3 hours using hickory and/or apple wood;
  5. Glaze the Fatty with BBQ sauce about 15 minutes before taking it out of smoker.

 

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