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Jean-François Burman
by Jean-François Burman

Chili Lime Jerky


You will also need

Oak and apple wood chunks for smoking

Skewers (optional)


  1. Mix all the ingredients except the beef into a bowl;
  2. Cut the beef roast into thin slices of about 1/8 to 1/4 inches thick, then put the slices into the marinade and let them marinate for 4 to 6 hours;
  3. Preheat your smoker for about 200 to 225°F;
  4. Remove the beef slices from the marinade – If you want to maximize space in your smoker you can thread each beef slices onto skewers and have them hang vertically below the grill grate (see video);
  5. Smoke for 4 to 5  hours using oak and apple wood chunks.

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