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Jean-François Burman
by Jean-François Burman

Chili Cheese Dogs



  1. Preheat your grill at high temperature;
  2. In preheated cast iron skillet or pan, saute the onions and garlic in the canola oil until golden brown, then add the ground beef and cook for 2 to 3 minutes;
  3. Add all the remaining ingredients (except the hot dogs, buns and cheese) and give a good mix; Cook in indirect for 20 minutes with the lid closed;
  4. Place the hot dogs on the hot side of the grate and cook for about 2 to 4  minutes per side; grill the buns if you want;
  5. Place each dog inside a bun and top with chili and cheese.

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