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Jean-François Burman
by Jean-François Burman

Cedar Planked Burgers



  1. Preheat your grill for indirect;
  2. Mix the ground beef with the minced onions, oregano, coarse sea salt, Worcestershire sauce and ground black pepper in a bowl, then make two patties of about ½ pound each;
  3. Sear the burgers over direct coals, 2 – 3 minutes per side and place a cast iron skillet over hot coals with the bacon slices;
  4. Move the beef patties on the cedar plank and cook in indirect with the lid closed for 15 to 20 minutes at 350 – 400°F;
  5. Add the cheese over the beef patties and grill the onion slices over direct heat, then close the lid for another 5 minutes.

Serve the burgers directly on the cedar plank with your favorite choice of condiments.

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