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Jean-François Burman
by Jean-François Burman

Buffalo Chicken Wings


Chicken Wings

Buffalo Sauce


  1. Preheat your grill for indirect cooking;
  2. Mix the olive oil, salt, pepper and lemon juice in a bowl with the wings;
  3. Cook the wings for 20 minutes in indirect (opposed to hot coals) at 450°F/230°C;
  4. In a preheated cooking pan, preferably a cast iron skillet, mix the melted butter, cayenne hot sauce, tomato sauce, chili powder and cayenne pepper flakes and bring to simmer for 10 minutes;
  5. Submerge the wings in the buffalo sauce, then sear them for 2 to 3 minutes over hot coals.

Sides suggestions

Ranch dipping, celery and carrots.

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