Beer-Candied Bacon

  • BBQ Type: Grill
  • Fuel: Gas
  • Cooking Time: 30 min
  • Makes 4 to 6 portions

Ingredients

  • 1 lb - Hardwood smoked bacon
  • 1 cup - Brown sugar
  • ½ cup - Brown ale

Preparation

  1. Preheat your grill for indirect;
  2. Mix ¾ cup of brown sugar with ½ cup of a brown ale beer until the sugar is dissolved; Brush each slices of bacon with the beer mixture on both side and sprinkle some extra brown sugar on top;
  3. Cook the bacon slices in indirect for 10 minutes, then brush again with the beer mixture on both side;
  4. Repeat step no.3 for two or three times until the bacon is fully cooked;
  5. Let cool for 20 minutes and serve.

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