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Jean-François Burman
by Jean-François Burman

Bacon-Wrapped Smokies


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  1. Preheat you grill for indirect cooking;
  2. Rub each slice of bacon with brown sugar then wrap each wiener with one third of a slice. Thread the bacon-wrapped wieners onto skewers;
  3. Toss a handful of wood chips over hot coals and cook the bacon-wrapped wieners for 15 to 25 minutes on indirect at about 350°F.

Serve with your favorite barbecue sauce.

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