Bacon Jam Juicy Lucy Burgers

Bacon Jam Juicy Lucy Burgers

  • BBQ Type: Grill
  • Fuel: Charcoal
  • Cooking Time: 10 min to 16 min
  • 6 portions



Burger Sauce


  • Parchment paper, cut into squares of about 6 inches
  • Cast iron skillet or burger press (optional)


  1. Preheat your grill at 350°F;
  2. Separate the ground beef into 12 equal sized portions; Place a beef patty between two layers of parchment paper and press down to a 1/4 inch flat patty using a cast iron skillet, a burger press, or your hands; Fold a slice of American cheese and place in the center of the beef patty then add 1 tbsp of Hot Pepper Bacon Jam on top; Close with another 1/4 inch flat patty by pinching  and pushing the edges to secure the cheese and jam inside then season with salt and pepper to taste; Repeat for each burger;
  3. Brush the interior of each burger bun with melted butter;
  4. Make the burger sauce: combine all Burger Sauce ingredients into a bowl and mix; Set aside in the refrigerator;
  5. Place the burgers on your hot grate and close the lid; Cook for 3 to 4 minutes per side or until desired doneness; Grill the buns for 10 to 15 seconds;
  6. Assemble each Juicy Lucy Burgers between two grilled buns with a spoonful of burger sauce, a grilled beef patty and 3 pickles; Serve and enjoy.

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