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GrillEye®
presented by GrillEye®

Bacon Bourbon Pulled Chicken

Ingredients

Carolina style BBQ Rub

Bacon Bourbon BBQ Sauce

Equipment

Preparation

  1. Preheat your smoker at 230°F;
  2. Using kitchen shears or a sharp knife, remove the chicken’s backbone and make a cut through the breastbone from the inside so the chicken can lay flat like an open book;
  3. Mix the Carolina Style BBQ Rub ingredients together and season the chickens on both sides;
  4. Place the birds in your smoker and toss 3 to 4 wood chunks onto hot coals for smoking. If you are using a wireless meat thermometer, insert one of its probe in the deepest section of the breast without touching the bones; Cook until the internal temperature reaches 165°F;
  5. In a saucepan, cook the bacon with the onions until golden brown, then add all of the remaining ingredients; Simmer for 10 minutes;
  6. Once the birds have reached an internal temperature of 165°F, remove from the smoker and let rest for 30 minutes covered with aluminum foil;
  7. Using powder free latex gloves, shred the chickens with your hands and discard the bones; Mix in the Bacon Bourbon BBQ Sauce;
  8. Assemble each sandwiches with mayonnaise, pulled chicken and coleslaw. Enjoy.

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